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The Hotel Monte Boglelio Restaurant overlooks the square of the village in Forotondo showing its beautiful stone structure, recently restored respecting the traditional architecture.


Marisa is a teacher in the kitchen, her sons Annalisa and Mario welcome the guests.


In the table of the restaurant dishes have the taste of the recipes of the past. Enhanced flavours born in the houses and courtyards where breed animals and grow vegetables and fruit plants.


Delicious salami are acoompained by wood oven baked bread. Soups and pasta enhance the palate's guests waiting for the main autumnal coures, that during this season are rich of game and mushrooms. On reservation tartufi blacks and whites.


The ten rooms (with bathroom, telephone and TV), are warm and comfortable, in the silence of the village invited to relax and dream.